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Search Results

Showing results 1 to 20 of 29.

Article

Creation of an inflammatory bowel disease referral pathway for identifying patients who would benefit from inflammatory bowel disease specialist consultation

August 01, 2023
Article

The impact of interactive advertising on consumer engagement, recall, and understanding: A scoping systematic review for informing regulatory science

February 03, 2022
Article

Health insurance, blood cancer, and outcomes: A literature review

August 01, 2021
Article

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

August 01, 2017
Article

Costs of food safety investments in the meat and poultry slaughter industries

January 01, 2017
Article

Food safety practices in the egg products industry

July 01, 2016
Article

Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies

February 01, 2015
Article

Analysis of the costs and economic feasibility of requiring post-harvest processing for raw oysters

November 01, 2013
Article

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

November 01, 2013
Scholarly Report

Analysis of how post-harvest processing technologies for controlling Vibrio vulnificus can be implemented

March 01, 2011
Scholarly Report

Survey on the awareness and effectiveness of the Mississippi Delta fish consumption advisory

August 01, 2010
Article

Adoption of interventions to improve food safety at meat and poultry processing plants in the United States

December 01, 2008
Article

Food safety practices of meat slaughter plants: Findings from a national survey

January 01, 2008
Article

The economics of aquaculture insurance: An overview of the U.S. pilot insurance program for cultivated clams

January 01, 2008
Article

Food safety practices of poultry slaughter plants: Findings from a national survey

December 01, 2007
Scholarly Report

Pork slaughter and processing sector facility-level model, final report, contract no. 53-3A94-03-12, delivery order 9

July 01, 2007
Article

Food Safety Practices Used at Egg Packing and Egg Processing Establishments

April 01, 2007
Article

Food safety practices used at egg packing and egg products establishments

April 01, 2007
Scholarly Report

An economic analysis of the effectiveness of the pork checkoff program, final report

February 01, 2007
Scholarly Report

GIPSA livestock and meat marketing study, Contract No. 53-32KW-4-028, Volume 1: Executive summary and overview, final report

January 01, 2007